Tokyo Food Guide: What and Where to Eat in Tokyo, Snack Edition

Croissant Taiyaki is always a good choice. If you’ve had classic taiyaki, you’re probably already addicted to those little hand held fish shaped waffle-like pastries filled with sweet fillings. Croissant taiyaki is much the same, but instead of a pancake/waffle outside, it’s croissant dough. These treats are flaky and crispy with caramelized, crunchy outsides and creamy tasty insides. They sell them at most of the Gindaco Takoyaki stands (there are many of these), usually hiding out behind a glass case. I like the ones filled with custard! Directions to the Harajuku location.

Croissant Taiyaki is always a good choice. If you’ve had classic taiyaki, you’re probably already addicted to those little hand held fish shaped waffle-like pastries filled with sweet fillings. Croissant taiyaki is much the same, but instead of a pancake/waffle outside, it’s croissant dough. These treats are flaky and crispy with caramelized, crunchy outsides and creamy tasty insides. They sell them at most of the Gindaco Takoyaki stands (there are many of these), usually hiding out behind a glass case. I like the ones filled with custard! Directions to the Harajuku location.

Croissant Taiyaki is always a good choice. If you’ve had classic taiyaki, you’re probably already addicted to those little hand held fish shaped waffle-like pastries filled with sweet fillings. Croissant taiyaki is much the same, but instead of a pancake/waffle outside, it’s croissant dough. These treats are flaky and crispy with caramelized, crunchy outsides and creamy tasty insides. They sell them at most of the Gindaco Takoyaki stands (there are many of these), usually hiding out behind a glass case. I like the ones filled with custard! Directions to the Harajuku location.