Discover the Delicious World of Mango Varieties

Welcome to Mangoes Magic, your go-to source for everything mango! If you think all mangoes taste the same, prepare to be amazed. There are hundreds of mango varieties grown around the world, each with its own flavor, texture, aroma, and color. From creamy Alphonso to fiber-rich Tommy Atkins, the world of mangoes is as vibrant as the fruit itself. Let’s dive into the most popular mango varieties that mango lovers and growers can’t get enough of.
Alphonso Mango – The King of MangoesOften called the “King of Mangoes,” Alphonso is one of the most celebrated mango varieties in the world. Originating from India, specifically the Ratnagiri region of Maharashtra, Alphonso mangoes are known for their rich sweetness, non-fibrous texture, and deep golden-yellow color. Their intoxicating aroma and creamy flesh make them a premium choice for desserts, milkshakes, and fresh consumption. Alphonso mangoes are mostly available between April and June, and they are a prized seasonal delight.
Haden – A Colorful Classic from FloridaThe Haden mango originated in Florida and was one of the first commercially grown mango varieties in the United States. Recognized for its bright red skin with green and yellow undertones, Haden is a fiber-rich mango with a sweet-tart flavor. While its production has declined in favor of newer cultivars, it still holds a special place among mango enthusiasts. The flesh is juicy and aromatic, making it great for fresh eating or slicing into salads.
Tommy Atkins – The Supermarket StapleOne of the most widely available mango varieties in the U.S., Tommy Atkins mangoes are known for their long shelf life and resistance to bruising, which makes them a commercial favorite. With a firm, fibrous texture and mild sweetness, they’re ideal for salsas, smoothies, and slicing. Though not as flavorful as some other types, their availability year-round and bright red-orange skin make them a common sight in grocery stores.
Kent – Sweet and Juicy with Low FiberIf you’re looking for a mango that’s sweet, juicy, and low in fiber, Kent is your best bet. Originally from Florida, Kent mangoes are typically available from January to March and again in the summer. Their smooth, buttery flesh makes them perfect for juicing, purees, and fresh snacking. Kent mangoes are mostly green with a red blush and have a less fibrous texture compared to Tommy Atkins.
Keitt – Late-Season DelightKeitt mangoes are one of the few mango varieties that are available late into the season, often peaking in August and September. Larger than many other types, Keitts are bright green even when ripe and have a tangy-sweet taste. Their flesh is juicy and nearly fiber-free, making them ideal for cutting, blending, or baking. Grown extensively in the U.S., Mexico, and parts of Asia, they are popular with chefs and home cooks alike.
Ataulfo – The Honey MangoKnown as the “Honey Mango” or “Champagne Mango,” Ataulfo mangoes are small, kidney-shaped fruits with a golden-yellow skin and velvety texture. These Mexican mangoes have a rich, creamy flavor and almost no fibrous strands, making them a luxurious treat. Perfect for snacking, cubing, or incorporating into desserts, Ataulfos are typically in season from March to July. Their smaller seed means more edible fruit, which is always a win.
Kesar – The Saffron MangoAnother gem from India, Kesar mangoes are named after saffron (kesar in Hindi) due to their rich orange hue. Popular in Gujarat and Maharashtra, these mangoes have a sweet, slightly tangy flavor and a delightful aroma. Kesar is widely used in Indian sweets, smoothies, and mango pulp products. It’s an export favorite and a must-try for mango lovers wanting to explore beyond Alphonso.
Nam Dok Mai – Thailand’s PrideNam Dok Mai is Thailand’s most popular mango variety and a favorite across Southeast Asia. These mangoes are long, slender, and golden-yellow, with intensely sweet, floral-tasting flesh. Nam Dok Mai mangoes are commonly eaten with sticky rice and coconut milk in Thailand’s famous dessert “mango sticky rice.” Their exceptional flavor and juicy, fiberless flesh make them highly prized in international markets.
Palmer – The Brazilian FavoriteOriginally from Florida but widely grown in Brazil, Palmer mangoes are long, oval-shaped fruits with a green-to-reddish-purple skin. These mangoes are known for their mild sweetness, low fiber content, and late-season availability. Because of their firmness, they are easy to slice and great for packing into lunchboxes or including in fruit salads.
Glenn – The Florida SpecialtyGlenn mangoes are another Florida-grown variety with a smooth texture and sweet, tropical flavor. Ripening in early summer, Glenn mangoes are less fibrous and have a pleasant peachy aroma. Their skin turns from green to a beautiful golden-yellow with red blush when ripe, and they’re highly sought after at local farmer’s markets.
Mango Varieties by RegionMangoes are grown in over 100 countries, and many regions have their own local favorites. Here’s a brief look at some top mango varieties by region:


India: Alphonso, Kesar, Dasheri, Langra, Banganapalli


Mexico: Ataulfo, Tommy Atkins, Haden


Thailand: Nam Dok Mai, Keo Savoy


Philippines: Carabao (or Manila mango), Pico


Brazil: Palmer, Tommy Atkins


USA (Florida/California): Haden, Kent, Keitt, Glenn, Carrie


Each variety has its own harvest season, flavor profile, and culinary use, giving mango lovers endless options to explore.
How to Choose the Right Mango VarietyWhen selecting mangoes, consider how you plan to use them. Want something creamy for a smoothie? Go for Ataulfo or Kent. Looking for a firm mango for slicing or salads? Tommy Atkins or Haden are great options. If flavor is your top priority, Alphonso or Nam Dok Mai might be your best pick. Seasonality also matters, so checking what’s ripe locally during the year will help you find the freshest and most flavorful fruits.
Mangoes Magic Tip: Always let mangoes ripen at room temperature. Once ripe, store them in the refrigerator to extend freshness for a few more days. The best mangoes are slightly soft to the touch and have a fragrant smell near the stem.
Explore Mango Varieties with Mangoes MagicAt Mangoes Magic, we believe every mango tells a story. Whether you’re a home cook, a tropical fruit lover, or a curious foodie, exploring different mango varieties can transform your culinary experiences. From the sun-soaked orchards of India to the tropical farms of Mexico and Thailand, each mango variety brings something unique to the table.
Stay tuned for more mango tips, recipes, and global mango guides right here at Mangoes Magic. Ready to taste the magic? Start by trying a new mango variety this season—you might just discover your new favorite fruit.