@health
10/2/19, 12:00 AM
Croissant Taiyaki is always a good choice. If you’ve had classic taiyaki, you’re probably already addicted to those little hand held fish shaped waf...
10/2/19, 12:00 AM
Usually found in perfectly 90° square sided loaves, shokupan, as Japanese white bread is known as, is unbelievably fluffy, soft, and delicious. Milky cloud white with a tender crumb, it’s a loaf that will take you right back to childh...
10/2/19, 12:00 AM
Much like the wine regions in France, many of the prefectures in Japan have their own type of regional udon, differing in thickness, shape, and preparation. There are three ultra famous udon types in Japan:
1. Inaniwa Udon from northw...
10/2/19, 12:00 AM
Overall Rating: 4/5
Difficulty: 4/5
Yumminess: 4/5
Go: If you love chewy, slippery strands of perfectly cooked Sanuki udon. Usually ramen and soba ...
10/2/19, 12:00 AM
We’re also on the road a lot, and if you’re staying in a hotel and don’t want to go out, you have pretty much no other options. From our experiences across the country, what we’ve found is that the ratings are skewed tow...
10/2/19, 12:00 AM
Mike and I went on a little road trip this summer and while seeing the National Parks was inspiring and all, the real reason we hit the road was: green chile cheeseburgers. Have you heard of them?! Maybe not because they’re a New Mexico t...
10/2/19, 12:00 AM
Foiegwa
This is a super cozy cute French-Canadian diner. They’re super instagramable and almost always have lines. When we went, we did late night and snuck into the bar where we sat side by side and shared the fri...
10/2/19, 12:00 AM
Chez Tousignant
Chez Tousignant is a retro fast food snack bar or as they say in French, casse croute. Typical casse croute serve things like burgers, poutine, and hot dogs and Chez Tousignant is no exception. What they ...
10/2/19, 12:00 AM
Mike and I are in Montreal right now eating our hearts out. We’ve only ever been here once before and the last time, all of the food was amazing. There are some spots we are definitely going back to and some new spots that we’re pla...
9/30/19, 12:00 AM
Happy Friday! How is it the third week of September already?! Is it me, or does time pass by more quickly the older you get? Mike and I talk about this all the time: when you’re a kid the summer seems endless. Now, it passes by in the bli...